Potato Galette with Gruyere and Onions
This potato galette with gruyere and onions is the perfect warm & cozy meal on a chilly day! Soft potatoes and silky caramelized onions mesh with toasty bites of gruyere inside a crisp, flaky crust to bring you the ultimate comfort food.
This potato galette with gruyere and onions is a truly gorgeous, rustic dish that’s perfect for autumn or winter! It’s filled with soft sliced potatoes, flavorful onions, and rich gruyere cheese all folded up in a buttery, flaky pie crust. Plus, you can easily use store-bought pie crust instead of making your own, making this a super easy recipe. If you’re looking for a comfy, cozy meal that makes you feel like you’re eating autumn off a plate, this is the one for you!
Here are some more autumn recipes you’ll love: Autumn Spiced Butternut Squash Soup, Mulled Apple Cider with Red Wine, and Brown Butter Pasta Sauce.
Ingredients & Equipment
You’ll need the following ingredients and equipment to make this potato galette with gruyere and onions:
- Baking sheet
- Pie crust (store bought)
- Potatoes
- Gruyere cheese
- Onions
- Ground parsley
- Ground oregano
Customize This Recipe!
There are a few different ways you can customize this recipe:
- Season your crust. Much like a seasoned pizza crust, you can brush the crust of your galette with melted butter, parmesan, fresh herbs, salt, and more!
- Use your favorite cheese. If you’re not a fan of gruyere, no worries! Any sharp cheese will taste great in this galette, from cheddar to gouda and so much more.
Kitchen Tips:
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe – it will help save you time and keep you organized.
- Don’t forget the wash. Using a milk wash on the crust will give it flavor, but no color – using an egg wash will give your crust both flavor and a lovely golden color!
More savory recipes:
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Potato Galette with Gruyere and Onions
Ingredients
- 1 Pillsbury pie crust
- 2 cups sliced potatoes
- 1 cup gruyere cheese shredded or chopped
- ½ onion caramelized
- sprinkle of herbs parsley, oregano, etc
Instructions
- Preheat oven to 400ºF and prepare a baking sheet with parchment paper.
- Caramelize your onions – cook over low-medium heat in 1-2 tbsp of oil for about 45 minutes until dark brown and soft.
- Lay Pillsbury pie crust out on the pan.
- Mix potatoes and cheese in a bowl, then add in a pinch salt and pepper to season.
- Once onions are finished, add into the potato mixture along with your herbs.
- Spread mixture over the pie crust, leaving about 2 inches around the edges. fold the crust up over the mixture to make a ring.
- Brush milk over the edge of the crust to help with color when baking.
- Bake for 45 minutes, or until crust is golden brown and potatoes are tender.
- Sprinkle with any more seasonings you’d like and serve warm!
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