Potato Galette with Gruyere and Onions
This potato galette with gruyere and onions is the perfect warm & cozy meal on a chilly day! Soft potatoes and silky caramelized onions mesh with toasty bites of gruyere inside a crisp, flaky crust to bring you the ultimate comfort food.
Servings: 8 slices
Ingredients
- 1 Pillsbury pie crust
- 2 cups sliced potatoes
- 1 cup gruyere cheese shredded or chopped
- ½ onion caramelized
- sprinkle of herbs parsley, oregano, etc
Instructions
- Preheat oven to 400ºF and prepare a baking sheet with parchment paper.
- Caramelize your onions - cook over low-medium heat in 1-2 tbsp of oil for about 45 minutes until dark brown and soft.
- Lay Pillsbury pie crust out on the pan.
- Mix potatoes and cheese in a bowl, then add in a pinch salt and pepper to season.
- Once onions are finished, add into the potato mixture along with your herbs.
- Spread mixture over the pie crust, leaving about 2 inches around the edges. fold the crust up over the mixture to make a ring.
- Brush milk over the edge of the crust to help with color when baking.
- Bake for 45 minutes, or until crust is golden brown and potatoes are tender.
- Sprinkle with any more seasonings you’d like and serve warm!