Recipes and guides for the hungry traveler.
FRESH FROM THE KITCHEN
SPRINGTIME RECIPES
NEWEST FOOD GUIDES
SATISFY YOUR CRAVINGS:
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WHATCHA HUNGRY FOR?
Hey there – I’m Abby.
I’m a food photographer, recipe developer, travel blogger, and digital nomad – I started Vagrant Appetite as a way to share my passions for food, travel, and photography all in one place!
“Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a Negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride.”
– Anthony Bourdain
SHINDIG
Dinner party recipe packs to keep your circle connected.
