This loaded baked potato ravioli is exactly what it sounds like - all the best parts of a loaded baked potato stuffed inside homemade ravioli. It’s a super yummy mashed potato filling mixed with shredded cheese, lots of seasonings and, of course, chopped bacon!
This loaded baked potato ravioli is a truly indulgent pasta dish. The mashed potato filling is creamy and flavorful, mixed with cheese and crispy bacon, plus tons of herbs and spices to make each bite taste just like a loaded baked potato! You could even add some sour cream and chives to really amp up the flavor. Make the dish a little lighter with a simple garlic + butter sauce, or go all in and top off your ravioli with a heavier cream sauce of your choice - why indulge halfway, right?
Here are some more ravioli recipes you'll love: Homemade Sweet Potato Ravioli, Cream Cheese and Tomato Pesto Ravioli, and Creamy Pumpkin Ravioli.
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Ingredients & Equipment
You’ll need the following ingredients to make this loaded baked potato ravioli:
- Rolling pin
- Ravioli mold
- Pasta dough
- Potatoes
- Butter
- Milk
- Shredded cheese
- Bacon (or bacon bits)
- Parsley flakes
- Oregano
- Salt and pepper
Customize This Recipe!
There are a few different ways you can customize this recipe:
- How do you load your baked potatoes? Do you use a special cheese? Do you need hot sauce? Add your absolute favorite baked potato toppings to this filling - that's the whole point!
- Make the sauce your own. I usually make a really light sauce for this ravioli recipe since the filling is so heavy, but if you're in the mood for a creamier sauce, use your favorite and let the flavors fly.
Kitchen Tips:
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe - it will help save you time and keep you organized.
- Ravioli Making Tips: You don't need a pasta maker or fancy molds to make this ravioli - you can roll your dough with a rolling pin (or even a wine bottle), and just cut out each ravioli by hand if needed!
More pasta recipes:
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Loaded Baked Potato Ravioli
Ingredients
For the dough:
- homemade pasta dough
For the filling:
- 1 large potato cooked and mashed
- 1-2 tablespoon butter
- 2 tablespoon milk
- ¼ cup shredded cheese any kind
- ⅛ cup chopped bacon or bacon bits
- 1 teaspoon parsley flakes
- 1 teaspoon oregano
- salt and pepper to taste
Instructions
For the filling:
- To cook your potatoes: peel, chop, and boil on the stovetop until fully tender. then mash the potatoes until fully smooth, adding butter and milk to soften.
- Mix together mashed potatoes, cheese, bacon, and seasonings until fully combined.
For the dough:
- Roll out your dough by hand or through a pasta roller until you have thin, rectangular sheets.
- Put a sheet of pasta dough into a ravioli mold* and scoop a small portion of filling into each square. Place another sheet of dough on top and seal together with a rolling pin. Cut out your ravioli with a pastry roller or a knife.
To cook the ravioli:
- Boil the ravioli for around 2-4 minutes - don’t boil them too long, or they’ll explode!
- Top with a sauce of your choice and enjoy!
Notes
*As an Amazon Associate, I earn from qualifying purchases.
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