Prosciutto, Onion, and Mozzarella Pizza
Make homemade pizza night a home run with this prosciutto, onion, and mozzarella pizza! Use a store-bought crust and fresh toppings for a quick, easy, and delicious dinner.
This prosciutto, onion, and mozzarella pizza is gonna be the homemade pizza of your dreams! It’s hassle-free by using a store-bought pizza crust, and the onions and prosciutto are perfectly balanced by the mozzarella, resulting in a sweet and savory meal that’s so easy to make, it’s a little ridiculous.
Here are some other savory recipes you’ll love: Potato Galette with Gruyere and Onions, Tomato Shakshuka with Potatoes, and Avocado Toast with Chicken and Burrata.
Ingredients & Equipment
You’ll need the following ingredients and equipment to make this prosciutto, onion, and mozzarella pizza:
- baking sheet
- pizza crust
- shredded mozzarella
- onions
- prosciutto
Customize This Recipe!
There are a few different ways you can customize this recipe:
- Season your crust. To make your store-bought crust taste a little more homemade, you can brush it with melted butter, parmesan, fresh herbs, salt, and more!
- Sliced or shredded. It doesn’t matter what form of mozzarella you have – sliced will taste just as good as shredded on this pizza! Create a base of shredded cheese, or use slices to get gooey pools of mozzarella all over your pizza.
Kitchen Tips:
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe – it will help save you time and keep you organized.
More savory recipes:
Did you make this recipe? Leave a star rating and/or review below to let me know how it turned out! To keep up with all my latest recipes, subscribe to my newsletter and follow along on Instagram. 🙂
————————
Prosciutto, Onion, & Mozzarella Pizza
Ingredients
- 1 store-bought pizza crust
- 1 cup shredded mozzarella or sliced
- ¼ cup onions julienned
- 4 strips of prosciutto roughly chopped
Instructions
- Roll out your dough and pre-bake according to directions on the package (unless you want a softer dough – then don’t pre-bake!)
- Start cooking your onions on the stovetop over medium heat – you can caramelize them for a softer, sweeter taste, or simply sauté them for a few minutes in olive oil for crunchier onions.
- Sprinkle a thick layer of mozzarella over the pizza dough, leaving some space on the edges for the crust.
- Sprinkle your onions and tears of prosciutto over the cheese, topping with a little more cheese if desired.
- Bake according to dough instructions, then slice and serve!
*As an Amazon Associate, I earn from qualifying purchases.
