Brown Sugar Blueberry Pancakes
Elevate your breakfast game with these brown sugar blueberry pancakes! Rich brown sugar paired with tart blueberries pair perfectly, especially topped with authentic maple syrup.
Blueberry pancakes are a classic brunch item for a reason, and these brown sugar blueberry pancakes are a super yummy twist on a fan favorite! The brown sugar adds a deeper flavor that pairs so well with the added vanilla and fruit – any berry would taste fantastic with this recipe, but I think blueberries are just in that perfect sweet spot here. Don’t forget to give your stack a generous topping of maple syrup!
Here are some other brunch recipes you’ll love: Eggnog French Toast, Homemade Cranberry Walnut Bagels, and Homemade Cinnamon Rolls.
Ingredients & Equipment
You’ll need the following ingredients and equipment to make these brown sugar blueberry pancakes:
- flour
- baking powder
- salt
- brown sugar
- granulated sugar
- eggs
- milk
- vanilla extract
- blueberries
Customize This Recipe!
There are a few different ways you can customize this recipe:
- Add some chocolate chips. Fruity pancakes or chocolatey pancakes… who says you can’t have the best of both worlds? Add some chocolate chips to give these blueberry pancakes some extra rich flavor.
- Mix your fruits. Go extra fruity and add some strawberries, raspberries, or blackberries to make these pancakes as fruit-filled as possible!
Kitchen Tips:
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe – it will help save you time and keep you organized.
More breakfast and brunch recipes:
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Brown Sugar Blueberry Pancakes
Ingredients
- 1 ½ cups flour
- 1 tbsp baking powder
- 1 tsp salt
- ¼ cup brown sugar
- 1 tbsp white sugar
- 1 egg
- 1 ¼ cups almond milk
- 2 tsp vanilla extract
- handful of blueberries
Instructions
- In a medium bowl, mix together dry ingredients and blueberries.
- Make a well in the center of the dry ingredients and add milk, egg and vanilla. Mix until combined.
- Heat a pan or griddle with butter over the stove on low heat. Pour each pancake (however big or small you want) onto the pan, flipping when the top of each pancake starts to puff up.
- Stack your pancakes, add butter and syrup, and serve!
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