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Brown Sugar Blueberry Pancakes

Elevate your breakfast game with these brown sugar blueberry pancakes! Rich brown sugar paired with tart blueberries pair perfectly, especially topped with authentic maple syrup.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4 servings
Author: Abigail Bingham

Ingredients

  • 1 ½ cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup brown sugar
  • 1 tablespoon white sugar
  • 1 egg
  • 1 ¼ cups almond milk
  • 2 teaspoon vanilla extract
  • handful of blueberries

Instructions

  • In a medium bowl, mix together dry ingredients and blueberries.
  • Make a well in the center of the dry ingredients and add milk, egg and vanilla. Mix until combined.
  • Heat a pan or griddle with butter over the stove on low heat. Pour each pancake (however big or small you want) onto the pan, flipping when the top of each pancake starts to puff up.
  • Stack your pancakes, add butter and syrup, and serve!