Brown Sugar Blueberry Pancakes
Elevate your breakfast game with these brown sugar blueberry pancakes! Rich brown sugar paired with tart blueberries pair perfectly, especially topped with authentic maple syrup.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 4 servings
Author: Abigail Bingham
- 1 ½ cups flour
- 1 tbsp baking powder
- 1 tsp salt
- ¼ cup brown sugar
- 1 tbsp white sugar
- 1 egg
- 1 ¼ cups almond milk
- 2 tsp vanilla extract
- handful of blueberries
In a medium bowl, mix together dry ingredients and blueberries.
Make a well in the center of the dry ingredients and add milk, egg and vanilla. Mix until combined.
Heat a pan or griddle with butter over the stove on low heat. Pour each pancake (however big or small you want) onto the pan, flipping when the top of each pancake starts to puff up.
Stack your pancakes, add butter and syrup, and serve!