White Chocolate Peanut Butter Cookies
These white chocolate peanut butter cookies are the perfect combination of salty and sweet, fit for any occasion! They’re made with a nutty peanut butter base, rich white chocolate chips, and dunked in more melted white chocolate.
Servings: 12 cookies
Ingredients
- ½ cup butter softened
- 1 cup peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon milk
- 1 ¼ teaspoon vanilla extract
- 1 egg
- 1 ¼ cup flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup white chocolate chips
- white chocolate melting wafers to dip
Instructions
- In a medium bowl, mix flour, baking soda, baking powder, salt and cinnamon.
- In the bowl of a stand mixer with a paddle attachment, cream the peanut butter and softened butter until smooth.
- Add white and brown sugars to butter mixture until combined.
- Beat egg, vanilla extract and milk into the mixture until just combined, no longer than one minute.
- Add dry ingredients to wet mixture in portions, mixing on low speed until combined. fold in white chocolate chips by hand until just combined.
- Chill dough for at least 30 minutes in a sealed container.
- Preheat your oven to 375ºF and prepare a baking sheet with parchment paper.
- Roll dough into small balls and place on the baking sheet, about 2 inches apart.
- Lightly press down on each ball to make a flattened circle.
- Bake for about 10 minutes, or just until cookies start to puff up. Let cookies cool completely before dipping.
- Melt your wafers over a double boiler or in the microwave. Dip cookies halfway into melted chocolate.
- Place cookies on a tray or plate and cool in the fridge before serving.