Charcuterie Board Nachos
These charcuterie board nachos are a fun and simple way to elevate your potato chip cravings! Top your favorite chips with prosciutto, a soft cheese, olives, shredded gouda, and a homemade truffle oil for the ultimate snack time indulgence.
Your new favorite homemade nachos are here, and they’re just as insanely easy to make as they are insanely delicious! Swap tortilla chips for your favorite sturdy potato chips, add some soft & spreadable garlic and herb cheese, salty prosciutto, briny blue cheese stuffed olives, freshly shredded gouda, and a rich, creamy, homemade truffle aioli, and you’ll be making these charcuterie board nachos on a weekly basis – trust me. They feel (and taste) both elevated and fun, making them the perfect addition to any dinner party spread or game day snack lineup!
Here are some more side & appetizer recipes you’ll love: Mediterranean Burrata Board, Mini Brie and Apple Galettes, and 10 Minute Savory Charcuterie Board.
Ingredients & Equipment
You’ll need the following ingredients and equipment to make these charcuterie board nachos:
- Baking sheet
- Serving dish (optional)
- Potato chips
- Spreadable soft cheese
- Prosciutto
- Blue cheese olives
- Kalamata olives
- Gouda
- Mayonnaise
- Truffle oil
- Parsley flakes
- Black pepper
- Salt
Customize This Recipe!
There are a few different ways you can customize this recipe:
- Choose your chips wisely. I love a sturdy, neutral chip for these nachos, like a salted waffle chip or a plain kettle cooked for maximum crunch. If you really want to up the flavor, try jalapeño kettle cooked chips or even wavy dill pickle chips!
- Have fun with toppings. I love the flavor profile of these nachos using the ingredients as listed, but you could totally add some fun extras like red onions, a different cured meat, or even a hot honey drizzle to complement the homemade truffle aioli!
Kitchen Tips:
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe – it will help save you time and keep you organized.
- If you want some extra melty cheese, add whatever spreadable cheese you’ve chosen to the chips before baking so it warms up nicely before adding the rest of your ingredients – just be sure to only bake for about 5 minutes if adding the cheese first!
More side & appetizer recipes:
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Charcuterie Board Nachos
Ingredients
For the truffle aioli:
- 2 tbsp mayonnaise
- ½ tbsp truffle oil
- ½ tsp black pepper
- ¼ tsp parsley flakes
- pinch of salt
For the nachos:
- 1 bag potato chips
- 1-2 oz garlic & herb cheese soft/spreadable
- 2-4 slices prosciutto torn/chopped
- ¼ cup blue cheese stuffed olives chopped
- ¼ cup kalamata olives chopped
- ⅓ cup freshly grated gouda
- black pepper to garnish
- parsley flakes to garnish
Instructions
For the truffle aioli:
- In a small bowl, mix mayonnaise, truffle oil, black pepper, parsley flakes, and salt until combined. Transfer to a squeeze bottle or a small sandwich bag (when ready, cut a small hole in the corner of the bag to drizzle the aioli).
For the nachos:
- Preheat oven to 350ºF and spread chips onto a baking sheet. Bake for 5-10 minutes to get warm and crisp, but don't burn.
- Evenly scoop the garlic & herb cheese over the chips, then sprinkle some black pepper on top.
- Chop olives and rip/chop prosciutto into smaller pieces, then sprinkle both over the warm chips.
- Add the shredded gouda (or shred directly) on top of the chips in an even layer.
- Drizzle the aioli over the chips, add more pepper and parsley if desired, and serve warm.
Notes
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe – it will help save you time and keep you organized.
- If you want some extra melty cheese, add whatever spreadable cheese you’ve chosen to the chips before baking so it warms up nicely before adding the rest of your ingredients – just be sure to only bake for about 5 minutes if adding the cheese first!
- Choose your chips wisely. I love a sturdy, neutral chip for these nachos, like a salted waffle chip or a plain kettle cooked for maximum crunch. If you really want to up the flavor, try jalapeño kettle cooked chips or even wavy dill pickle chips!
- Have fun with toppings. I love the flavor profile of these nachos using the ingredients as listed, but you could totally add some fun extras like red onions, a different cured meat, or even a hot honey drizzle to complement the homemade truffle aioli!
