White Chocolate Macadamia Nut Cookies
These white chocolate macadamia nut cookies are a staple cookie recipe for any home baker! They’re soft and fluffy, filled with sweet white chocolate chips and rich macadamia nuts for a classic flavor that’s delicious any time of year.
Servings: 36 cookies
Ingredients
- 1 cup butter room temp
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white chocolate chips
- 1 cup raw macadamia nuts chopped
Instructions
- Preheat oven to 350ºF and prepare a baking sheet with parchment paper.
- In a standard mixer, cream the butter and sugars until smooth.
- Add in the eggs and vanilla extract and mix until combined.
- In a separate bowl, mix the flour, baking soda, and salt.
- Add the dry mixture to your wet ingredients, beating until just combined.
- Add the white chocolate chips and chopped macadamia nuts, folding together until combined.
- Using a cookie scoop for consistency, drop your cookies about 2 inches apart on your baking sheet. You can slightly flatten them out for a thinner, rounder cookie.
- Bake for 9-10 minutes, until slightly golden.
- Let cookies cool on the baking sheet so they carryover bake for another 5 minutes or so.