Parmesan Toasted Spinach and Ricotta Ravioli
This parmesan toasted ravioli with spinach and ricotta filling is the best crispy, cheesy appetizer to make for your next dinner party (or a night in)!
Servings: 4 servings
Ingredients
- 1 package spinach and ricotta ravioli
- 2 eggs
- ¾ cup breadcrumbs
- ¼ cup parmesan cheese
- splash of milk
- salt and pepper to taste
- parsley flakes to taste
Instructions
- Preheat your oven to 400ºF and line a baking sheet with parchment paper and cooking spray.
- Beat your eggs and milk in one bowl and add your dry ingredients to another bowl, mixing well.
- Coat each ravioli in your egg mixture, then coat in the dry breading. make sure to flip the ravioli and coat both sides evenly.
- Place your ravioli on your baking sheet and cook for about 10 minutes, until they turn slightly golden.
- Serve warm with marinara sauce!