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Oven Roasted Garlic and Herb Chickpeas

These garlic and herb roasted chickpeas are the best addition to your favorite salads, wraps, bowls, and more! They're coated with classic seasonings like garlic, oregano, parsley, cayenne, and more, then roasted to either chewy or crispy perfection.
Servings: 2 servings
Author: Abigail Bingham

Ingredients

  • 1 can chickpeas 29 oz, drained
  • ½ tablespoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon parsley flakes
  • ½ teaspoon oregano
  • ½ teaspoon ground cayenne
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon black pepper
  • 2 tablespoon olive oil
  • kosher salt to taste

Instructions

  • Preheat the oven to 400ºF and prepare a baking sheet with parchment paper or cooking spray.
  • Drain and dry off the chickpeas and put them in a large mixing bowl.
  • Add the oil and seasonings and mix together until combined.
  • Spread the chickpeas onto the sheet evenly and roast for 20 minutes.
  • Give the pan a shake to get an even roast on all sides, then put back into the oven for another 5-10 minutes, depending on how golden brown you want them.
  • OPTIONAL: If you want your chickpeas super crispy, roast them for 35 minutes first, then add 5 minute increments to get them as crisp as you like.
  • Sprinkle some more salt over the chickpeas before serving.

Notes

  • Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe - it will help save you time and keep you organized.
  • Chewy vs. crispy: The beauty of this recipe is that you can roast the chickpeas to different levels of crispiness. If you like a chewier chickpea, 20-30 minutes in the oven is perfect. If you want a super crunchy, crispy chickpea, keep those babies in the oven for an additional 20 minutes and they’re good to go.
  • Add your own spices. The classics are classics for a reason, but if you want to experiment with some different spices and seasonings, this is definitely the recipe to do so.
  • Use them in a fun dish. I love adding these roasted chickpeas to salads, wraps, tacos, protein bowls, and more - wherever you want some extra crunch, these chickpeas are a great go-to!