Mini Gingerbread Loaf
This mini gingerbread loaf is a classic holiday treat! It’s super moist and flavorful, with Christmas spices like ginger, cinnamon, nutmeg, and allspice and a sweet maple cream cheese frosting on top.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Servings: 8 slices
Author: Abigail Bingham
- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1 ½ tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- ½ tsp baking soda
- ½ tsp ground ginger
- 1 egg
- 1 cup almond milk
- ½ cup maple syrup
- 1 tbsp vegetable oil
Prepare an 8x4" loaf pan and preheat your oven to 325ºF.
In a medium bowl, mix together all dry ingredients until fully combined.
In a separate bowl, mix wet ingredients until fully combined.
Fold the wet ingredients into the dry ingredients until fully mixed.
Pour batter into your prepared pan and bake for about 50-60 minutes, or until a toothpick comes out clean.
Top with a frosting or icing of your choosing and enjoy!