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Marsala Cream Sauce

This marsala cream sauce is a cheesy, creamy, delicious pairing to your favorite pasta shape! With the smoothness from the cream, the sharpness from the cheese, and the hint of marsala wine, it’s truly a 10/10 flavor combination.
Cook Time10 minutes
Total Time10 minutes
Servings: 2 servings
Author: Abigail Bingham

Ingredients

  • 2 tablespoon olive oil
  • 2 teaspoon minced garlic
  • ½ cup marsala wine
  • 2 teaspoon flour
  • ¾ cup heavy cream
  • ¼ cup parmesan cheese grated
  • 3-4 sage leaves
  • salt and pepper to taste

Instructions

  • Heat olive oil and garlic in a saucepan on medium heat, until garlic is browned.
  • Add in flour, then wine, whisking constantly to combine.
  • Once sauce starts to thicken, add heavy cream and parmesan cheese, whisking until combined.
  • Add in salt and pepper to your liking (I go a little heavier on the pepper as I prefer it to salt taste-wise).
  • If needed, add a splash more wine to thin out the sauce. Add the sage leaves about 30 seconds before removing sauce from heat.