Maple Bacon Brussels Sprouts
These maple bacon brussels sprouts are the perfect side dish to complete any fall meal! Hearty roasted brussels sprouts are combined with crispy bacon, maple syrup, and parmesan cheese to create a delicious sweet and savory side or appetizer!
Servings: 2 people
Ingredients
- 2 cups fresh brussels sprouts
- 2 tablespoon olive oil
- garlic powder to taste
- ground paprika to taste
- salt & pepper to taste
- 4 oz maple bacon cooked
- 2 tablespoon maple syrup
- ⅙ cup shredded parmesan
Instructions
- Preheat oven to 400ºF and prepare a baking sheet with tin foil and cooking spray.
- Slice the brussels sprouts into thirds (smaller sprouts can be cut in half), and gently toss with olive oil and seasonings.
- Spread evenly on baking sheet and bake for 15 minutes, then flip sprouts and bake for another 10-15 minutes until browned and crisp.
- While roasting the brussels sprouts, cook and chop the bacon.
- Toss cooked bacon and roasted brussels sprouts together with maple syrup, then transfer to serving tray or plates and top with shredded parmesan.
Notes
- Season to your liking. I tend to keep the seasonings pretty simple in this side dish, but feel free to use your favorite herbs and spices to make these brussels sprouts your own!
- Get creative with toppings. I definitely suggest keeping the maple syrup for that sweet & savory balance, but you can enhance it even more with hot honey, tangy blue cheese crumbles, and more!
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe - it will help save you time and keep you organized.
- Cut your brussels sprouts into thirds, not just in half. Slicing them thinner makes them crispier in the oven!