Homemade Cranberry Walnut Bagels
These homemade cranberry walnut bagels are quick and easy to make, and taste delicious! Made with fresh or dried cranberries and chopped walnuts, these sweet bagels will make the perfect simple breakfast any day of the week.
Servings: 8 bagels
Ingredients
For the bagels:
- 2 cups all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 2 cups Greek yogurt
- ½ cup dried cranberries
- ¼ cup chopped walnuts
For the egg wash:
- 1 egg
- ¼ cup milk
Instructions
- Preheat oven to 375ºF and prepare a baking sheet with parchment paper.
- Mix flour, baking powder, salt, cranberries and walnuts in a bowl.
- Add in Greek yogurt and mix well, until rough dough forms.
- Form dough into a ball, adding some water if needed until dough sticks together.
- Lightly flour your work surface and knead the dough until smooth and uniform - I like to form the dough into a long, flat rectangle shape to make it easy to divide.
- Divide dough into 6-8 equal parts, depending on how big you want your bagels, and round them into flattened circles.
- Poke a hole in each circle and form each into the bagel’s final shape, then place them on the baking sheet.
- Whisk the egg and milk to make your egg wash and brush onto bagels.
- Bake for about 25 minutes, or until slightly risen and golden brown.
- Slice and serve with a spread of your choice!