Gingerbread Rum Spiced Eggnog
This gingerbread rum spiced eggnog is going to be your go-to boozy Christmas cocktail! Elevate your classic holiday eggnog with gingerbread spiced rum for the ultimate festive nightcap.
Servings: 2 drinks
Ingredients
- 1 ½ cups eggnog
- ½ cup spiced rum Captain Morgan has a great gingerbread edition!
- pinch of nutmeg
- pinch of cinnamon
- cinnamon sticks to garnish
- whipped cream to garnish
Instructions
- In a cocktail shaker, mix together the eggnog and rum with ice until combined.
- Sprinkle in a dash of cinnamon and nutmeg and stir until incorporated (you can usually still see some specks of spice in the drink, but that’s fine!).
- Pour the cocktail into two glass mugs.
- Add some whipped cream on top, a cinnamon stick, a sprinkle of cinnamon and/or nutmeg on top, and serve!