Easy Chicken Alfredo Pizza with No-Yeast Dough
This chicken Alfredo pizza is the easiest homemade pizza you’ll make from scratch! It’s made with a super easy no-yeast dough and topped with creamy Alfredo sauce, juicy chicken breast, seasoned broccoli, and lots of herbs and spices.
Servings: 8 slices
Ingredients
For the crust:
- 2 cups flour
- 2 tsp baking powder
- ¾ tsp salt
- 1 tbsp olive oil
- 1 cup water start with 2/3 cup
For the sauce:
- 1 tbsp olive oil
- 2 tsp minced garlic
- 1 tbsp flour
- ¼ tsp Italian seasoning
- 1 cup heavy cream
- 1 tbsp grated parmesan cheese
- sprinkle of parsley flakes
- salt and pepper to taste
For the toppings:
- 2-4 cooked chicken tenders or breasts chopped
- ⅔ cup broccoli cooked
- ¼ cup parmesan cheese to top
- red pepper flakes to top
Instructions
For the crust:
- Prepare a baking sheet with parchment paper.
- Mix together your dry ingredients in a bowl, then add your wet ingredients and stir until a rough dough forms.
- Turn onto a floured surface and knead gently until the dough comes together.
- Cover your dough and let it rest at room temperature for at least 10 minutes before rolling.
For the sauce:
- Heat your garlic in olive oil over medium heat until slightly browned.
- Add in your flour and stir until it thickens.
- Add your heavy cream and seasonings and stir until combined. let simmer for at least 5 minutes until it thickens again.
- If you need to add in another teaspoon of flour to help with the thickening, do so now.
- Take your sauce off the heat and let it cool slightly while you bake your dough.
To bake the pizza:
- Preheat your oven to 400ºF.
- Roll out your dough into a rough 12in circle and place on your prepared baking sheet.
- Bake dough for 8 minutes before topping.
- Add the sauce, chicken, and broccoli to your dough and bake again for 15-20 min, until crusts are slightly browned.
Notes
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe – it will help save you time and keep you organized.
- Make your crust pronounced (or don’t). Since this dough doesn’t rise like a yeasted pizza dough would, you’ll need to press the center down a bit more and make a pronounced crust by hand if you want a puffy crust to hold on to once baked.