Cilantro Lime Steak Tacos
Elevate your next Taco Tuesday with these cilantro lime steak tacos! Juicy steak is nestled in a warm flour tortilla with mashed avocado, your favorite type of cheese, a splash of lime, and blue cheese crumbles to finish.
Servings: 4 tacos
Ingredients
- 4 cornor flour tortillas
- 2 cups cooked steak chopped
- 1 mashed avocado seasoned
- ½ cup shredded cheese
- 1 lime
- spicy mayo/sauce you enjoy
- blue cheese crumbles
- chopped cilantro for garnish
Instructions
- Heat your tortillas one at a time on a clean pan over medium-high heat until one side bubbles slightly. they shouldn't brown completely, but should have some dark spots on them.
- Spread your mashed avocado evenly on each tortilla, then add your shredded cheese evenly.
- Add your chopped steak on top, then add some more cheese if desired.
- Drizzle your sauce on top of each taco (I like to use a squirt bottle or a piping tip to get a small, even drizzle).
- Top each taco with blue cheese crumbles, a squirt of lime juice, a bit more sauce, and some cilantro to finish.
Notes
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe - it will help save you time and keep you organized.
- Seasoning goes a long way. The ingredients used in this steak taco recipe are simple, so seasoning is a big factor here. Make sure you add salt, pepper, cilantro, and other herbs to your avocado to give it extra flavor, and that your steak is seasoned or marinated well. A flavorful base means fewer add-ins are needed!