Brown Butter Pasta Sauce
This brown butter sauce is the perfect companion to any pasta dish! It has tons of warm, nutty flavor from the brown butter, a super creamy consistency, and an herby, cheesy finish that pairs well with virtually any dinner meal.
Servings: 2 servings
Ingredients
- ¼ cup butter
- 1 cup heavy cream
- 1 teaspoon dried oregano or chopped fresh
- ¼ cup grated parmesan cheese
- salt and pepper to taste
Instructions
- Heat butter in a saucepan over medium heat until melted.
- Continue cooking for about 5 minutes, until butter is brown in color and has a rich, nutty smell.
- Add in cream and oregano and stir until combined, then simmer for about a minute. Stir occasionally.
- Add in parmesan cheese, salt and pepper and stir again, simmering for another minute or two (until sauce thickens slightly).
- Fold into or pour on top of dish and serve!