Avocado Toast with Chicken and Burrata
This chicken and burrata avocado toast is a hearty handheld lunch with tons of flavor! It’s made with mashed avocado, southwestern chicken, lots of cheese, and creamy burrata all piled on top of crispy ciabatta bread.
Servings: 2 servings
Ingredients
- 1 tbsp olive oil
- 2 slices ciabatta bread thickly sliced
- 1 avocado mashed
- ¼ cup shredded cheese
- 1 ball burrata room temp
- sliced grilled chicken breast (I like pre-cooked from Perdue)
- salt and pepper to taste
- Italian seasoning
- red pepper flakes
Instructions
- Drizzle your bread slices with olive oil and bake at 350ºF for about 10 minutes, or until golden and crispy.
- Spread your mashed avocado on each slice, then season with salt and pepper.
- Add shredded cheese and sliced chicken on top of the avocado.
- Cut your burrata in half and spread on top of each toast.
- Top with more salt and pepper, and add Italian herbs and red pepper flakes.
- Drizzle with more oil, or balsamic vinaigrette and serve!
Notes
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe – it will help save you time and keep you organized.
- Use a thick, sturdy bread. You can use any bread you’d like, of course, but a thicker slice will be super beneficial, especially with so many ingredients to hold up. Trust me, with avocado, shredded cheese, chicken, AND burrata, you’re gonna want a sturdy bread.