Homemade Radish Butter on Toasted Focaccia
This homemade radish butter is the perfect compliment to a toasty piece of your favorite bread! Peppery breakfast radishes are blended with soft, creamy butter, rich garlic, and earthy herbs to make a bright and flavorful spread.
A trip to the farmers market in the spring and summer months isn’t complete without a bunch of breakfast radishes, and this homemade radish butter is an absolutely delicious way to enjoy them! Radishes and butter are already a classic snack pairing (namely in France), and combining the two to spread on a thick, toasty piece of focaccia is just so dang good. All it takes is a handful of breakfast radishes shredded or finely chopped and whipped up with soft butter, garlic, and fresh herbs. Spread it on your favorite toasted bread for a bright, crisp topping, or even eat it with more radishes in traditional French style!
Here are some more summer recipes you’ll love: Mediterranean Burrata Board, Tomato and Pesto Ricotta Galette, and Charcuterie Board Nachos.
Ingredients & Equipment
You’ll need the following ingredients and equipment to make this homemade radish butter:
- Frying pan
- Breakfast radishes
- Butter
- Garlic
- Parsley
- Salt and pepper
- Bread (focaccia or similar)
Customize This Recipe!
There are a few different ways you can customize this recipe:
- Add a drizzle of balsamic glaze, hot honey, or a flavored olive oil to really round out your desired flavor palate!
- Mix in some extra herbs and spices to make this butter more sweet or savory, like chili powder or a bit of cardamom to complement the peppery flavor of the radishes.
- Use your favorite bread! Sourdough, wheat, ciabatta, focaccia, sliced baguette, or even a thick, crunchy cracker to dip into the butter itself.
Kitchen Tips:
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe – it will help save you time and keep you organized.
- Let your toasted bread cool down a bit before spreading the butter on to avoid it melting completely.
- Use a (somewhat) fancy butter – trust me. The flavor of something like Kerrygold compared to your store-brand margarine will be incomparable!
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Homemade Radish Butter on Toasted Focaccia
Ingredients
- 6 tbsp butter room temp
- 6-8 breakfast radishes
- 2 cloves garlic minced
- 2 tsp chopped parsley
- salt and pepper to taste
- 2 slices focaccia toasted
Instructions
- Shred or mince 2-3 breakfast radishes and strain out any moisture with a fine mesh sieve or paper towels.
- Mix the shredded radishes with 4 tbsp of softened butter, minced garlic, parsley, salt, and pepper until smooth.
- Add remaining 2 tbsp of butter to a pan and melt on low heat. Add the focaccia slices to the pan and toast on both sides for a few minutes to get them crisp.
- Add remaining radishes to the pan on low heat until they turn golden brown and slightly crisp.
- Let the bread cool slightly, then spread the radish butter on each slice of toasted focaccia. Top with roasted radishes and an extra sprinkle of salt if desired.
Notes
- Utilize mise en place! Make sure you have all of your ingredients prepped and ready before you begin making this recipe – it will help save you time and keep you organized.
- Let your toasted bread cool down a bit before spreading the butter on to avoid it melting completely.
- Use a (somewhat) fancy butter – trust me. The flavor of something like Kerrygold compared to your store-brand margarine will be incomparable!
- Add a drizzle of balsamic glaze, hot honey, or a flavored olive oil to really round out your desired flavor palate!
- Mix in some extra herbs and spices to make this butter more sweet or savory, like chili powder or a bit of cardamom to complement the peppery flavor of the radishes.
- Use your favorite bread! Sourdough, wheat, ciabatta, focaccia, sliced baguette, or even a thick, crunchy cracker to dip into the butter itself.
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